This E-course equips trainers and youth workers with a robust toolkit to address pressing societal issues related to food waste and youth unemployment. It empowers them to foster social innovation, environmental responsibility, and entrepreneurial spirit among young participants.
Project Result 1: FOOD-Y EU E-course for trainers and youth workers
The FOOD-Y EU E-course for trainers and youth workers represents a significant achievement in the project. This course serves as a new quality service for youth, focusing on real issues related to food waste management. It is designed to facilitate the professional development of youth workers and trainers, equipping them with the knowledge and tools needed to address the pressing issue of food waste and its connection to social enterprises. The course covers a range of vital topics and offers practical insights and solutions for the youth working in this field.
Key Topics Covered in the E-course:
- NEETs’ Barriers and Overcoming Them: This section explores the challenges faced by NEETs (young people Not in Education, Employment, or Training) and provides specific strategies to overcome these barriers.
- Non-Formal Education Techniques Applied to Social Entrepreneurship for NEETs: Here, participants learn how non-formal education methods can effectively promote social entrepreneurship among NEETs.
- Circular Economy – Key Elements and Information: The course delves into the essential principles and concepts of the circular economy, emphasising its relevance to food waste management.
- The Food Industry and Its Waste Management System: Participants gain a comprehensive understanding of the food industry and its waste management processes.
- Circular Economy Applied to the Food Industry and Its Waste Management: This section explores how circular economy principles can be applied specifically to the food industry’s waste management practices.
- Fostering NEETs’ Motivation in the FOODY EU Program: Strategies for motivating NEETs to actively engage in the FOODY EU program are discussed, emphasising the importance of youth engagement.
- Case Studies and Examples: The course includes real-world case studies and examples from various regions, offering valuable insights into food management and waste reduction efforts worldwide.
Project Result 2: FOOD-Y EU Program Handbook and Toolkit
The FOOD-Y EU Program Handbook and Toolkit complement the E-course, offering comprehensive resources and guidance for implementing the FOOD-Y EU program effectively:
- Reading Material: The handbook incorporates reading materials that encourage critical thinking and reflection among participants. These materials help participants develop a deeper understanding of the complex issues surrounding food waste and social entrepreneurship.
- Info-Graphics: Visual aids, such as infographics, simplify intricate concepts, making them more accessible and engaging. This visual component is especially valuable in conveying information about the logistics of food production and delivery.
- Short Documentary Videos: These videos serve as powerful educational tools, enabling participants to visually explore various aspects of the food industry and waste management. They provide real-world examples and narratives that enhance comprehension.
- Quizzes: The inclusion of quizzes and exercises allows participants to assess their knowledge and competence, reinforcing their understanding of key concepts related to food waste management and social entrepreneurship.
- Presentations and Other Resources: Educators can leverage the presentations and additional resources provided in the toolkit to enhance the learning experience. These resources facilitate interactive and informative sessions that align with the FOODY EU program’s objectives.
Together, the Handbook and Toolkit empower trainers and youth workers to guide participants through a journey of discovery, creativity, and community engagement. By offering a diverse range of resources and activities, they encourage young individuals to explore the food industry’s complexities, uncover opportunities for positive change, and contribute to addressing local food-related challenges.
These project results are invaluable assets in fostering youth development, social innovation, and sustainable practices in the fight against food waste. They equip trainers, youth workers, and participants with the knowledge and tools necessary to make a meaningful impact on their communities and the environment.
FOOD-Y EU NEWSLETTER
The FOOD-Y EU Newsletter contains all information about the project, its results and activities. We’re excited to share it with you.
Download the Newsletter about the project and share it with everyone who might be interested!
FOOD-Y EU is an Erasmus Plus Cooperation partnership in Youth between Czech Republic, Poland, Italy, Spain, and Cyprus to promote circular economy and food waste management among NEET youth, supporting the 2030 Agenda for Sustainable Development.
PROJECT CODE: 2021-1-CZ01-KA220-YOU-000029075
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
